Directions
Slow Cooker Pork Chops, Mushroom Sauce Total time: 7 hours Ingredients: 2 boneless pork chops, about 1″ thick, cut in half 4oz (120gr) mushrooms, trimmed, chopped 3 shallots, chopped 1 tsp paprika 1 tsp thyme 2 tbs celery leaves 3/4 cup (6oz, 180ml) chicken stock 1 1/2 tbs cornstarch dissolved in 2 tbs water 1/3 cup (3oz, 90gr) Greek yogurt Instructions: Put shallots and mushrooms in the slow cooker. Top with chops in a single layer. Mix paprika, thyme, celery leaves and chicken stock. Pour over chops. Cover and cook, low heat, for 3 hours. Uncover, quickly give it a stir and turn the chops. Cover and cook for 3 1/2 hours. Uncover, quickly stir in cornstarch, cover and cook remaining 1/2 hour. Stir in yogurt and serve.
