MENU
 
 
 
 

  • Slow-cooker Mac and Cheese

    1 vote
    Slow-cooker Mac and Cheese
    Prep time:
    Cook time:
    Servings: 8-10
    by Julie Schlosser
    20 recipes
    		 >
    I LOVE my slow-cooker! When I got married, I had no clue just how much I would rely on it. I now tell all my engaged friends to register for a good slow cooker! This recipe involves two of my favorite things, mac and cheese and my slow-cooker. I can't put my finger on what makes mac and cheese so good, but nothing beats a bowl on a rainy day! This is a great spin on mac and cheese, and it comes from my tried and true cookbook, The Blue Willow Inn Bible of Southern Cooking!

    Ingredients

    • 1 16 ounce box of elbow macaroni
    • 1 teaspoon of salt
    • 1 teaspoon vegatable oil
    • 1 8 ounce carton of sour cream
    • 1/2 stick of butter
    • 1 egg
    • 2 8 ounce packages of shedded cheese

    Directions

    1. Cook the macaroni acording to package directions with oil and salt.
    2. Remove from heat and drain
    3. Combine remaining ingredients and stir into macaroni
    4. Pour into slow-cooker and cook on high for 1 hour

    Similar Recipes

    Leave a review or comment