This is a print preview of "Slow-cooker Mac and Cheese" recipe.

Slow-cooker Mac and Cheese Recipe
by Julie Schlosser

Slow-cooker Mac and Cheese

I LOVE my slow-cooker! When I got married, I had no clue just how much I would rely on it. I now tell all my engaged friends to register for a good slow cooker! This recipe involves two of my favorite things, mac and cheese and my slow-cooker. I can't put my finger on what makes mac and cheese so good, but nothing beats a bowl on a rainy day! This is a great spin on mac and cheese, and it comes from my tried and true cookbook, The Blue Willow Inn Bible of Southern Cooking!

Rating: 3.5/5
Avg. 3.5/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 1 16 ounce box of elbow macaroni
  • 1 teaspoon of salt
  • 1 teaspoon vegatable oil
  • 1 8 ounce carton of sour cream
  • 1/2 stick of butter
  • 1 egg
  • 2 8 ounce packages of shedded cheese

Directions

  1. Cook the macaroni acording to package directions with oil and salt.
  2. Remove from heat and drain
  3. Combine remaining ingredients and stir into macaroni
  4. Pour into slow-cooker and cook on high for 1 hour