Name: Slow Cooker Chuck Roast with Tomato Salsa
Prep time: 8 min
Cook time: 300 min
Total time: 308 min
Cuisine: American
Ingredients: 5-6 pounds Chuck Roast; 1-1/2 cups beef broth; 2 garlic cloves; one bay leaf; salt and black pepper, to taste; 2 tablespoons butter; 3 Roma Tomatoes, cut; 1/4 red onion diced; one teaspoon parsley flakes; one teaspoon garlic salt; dash of black pepper; balsamic vinegar and Olive oil, to taste

Slow Cooker Chuck Roast with Tomato Salsa

1 vote

Prep: 8 min Cook: 5 hours Servings: 5

by "Cheffie Cooks"

518 recipes

>

Prep time: 8 minutes

Cook time: 5 hours

Servings: 5

by "Cheffie Cooks"

518 recipes
>
The most tender beef to serve your family.
Ingredients
- 5-6 pounds Chuck Roast
- 1-1/2 cups beef broth
- 2 garlic cloves
- one bay leaf
- salt and black pepper, to taste
- 2 tablespoons butter
- 3 Roma Tomatoes, cut
- 1/4 red onion diced
- one teaspoon parsley flakes
- one teaspoon garlic salt
- dash of black pepper
- balsamic vinegar and Olive oil, to taste
Directions
1. Sear the Chuck Roast with some butter on both sides add to the slow cooker, add beef broth, bay leaf, garlic, s & p, cover on low heat cook 4-5 hours
2. For the Salsa: Cut tomatoes into pieces and add into a mixing bowl with the remaining ingredients, stir, cover and refrigerate until ready to serve
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Slow Cooker Chuck Roast with Tomato Salsa

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