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Slow Cooker Chuck Roast with Tomato Salsa Recipe

by "Cheffie Cooks"

Ingredients

5-6 pounds Chuck Roast 1-1/2 cups beef broth 2 garlic cloves one bay leaf salt and black pepper, to taste 2 tablespoons butter

3 Roma Tomatoes, cut 1/4 red onion diced one teaspoon parsley flakes one teaspoon garlic salt dash of black pepper balsamic vinegar and Olive oil, to taste

Directions

1. Sear the Chuck Roast with some butter on both sides add to the slow cooker, add beef broth, bay leaf, garlic, s & p, cover on low heat cook 4-5 hours
2. For the Salsa: Cut tomatoes into pieces and add into a mixing bowl with the remaining ingredients, stir, cover and refrigerate until ready to serve

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