I believe I have posted a recipe similar to this one before, but I think this version is an improvement. Mainly because I brown and coat the meat prior to adding it to the cooker which adds a layer of flavor and richness to this otherwise very simple recipe.
Slow Cooker Beef Stew
In a gallon sized ziplock bag add flour, salt and pepper. Shake to mix evenly. Add beef and shake to coat.
Meanwhile, in a nonstick skillet, add olive oil over medium-high heat. Once oil has thinned, add beef and flour from bag and brown for 5-7 minutes, or until slightly browned. If all oil is absorbed quickly, drizzle a bit more so that the mixture incorporates into a thick gravy texture.
Combine all ingredients in crock pot and cook on LOW for 7-8 hours, or HIGH for 4-5. The texture should be rich and thick.
