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Slow Cooker Bear
One of our neighbours brought us a 3 lb bear roast to try. This was the first time I have tried bear & was a little nervous. It was delicious. I served it with mashed potatoes and boiled carrots. Ingredients
- 3 lb bear roast (bone in)
- 2 cups tomatoes (I used homemade frozen)
- 1/2 small can tomato paste
- 1 large onion, diced
- 2 stalks celery, sliced
- 2 tsp garlic, minced
- 3/4 tsp Italian season
- 2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp dried chili flakes
- 1 tsp Worchestershire sauce
- 1 tsp Soya sauce
- 1 bay leaf
Directions
- Place ingredients in slow cooker. Cook on high for 4 hours. Remove bay leaf, meat and bone (if any) and slice. Return to sauce.
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