• Sinful Saltines

    2 votes
    Prep time:
    Cook time:
    Servings: 60 servings
    by Andra Kiser
    39 recipes
    Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!


    • 2 sticks of butter (not margarine)
    • 1 C brown sugar
    • 40 saltine crackers
    • 12 oz. chocolate morsels
    • 1 C ground nuts (I used walnuts)


    1. Line cookie sheet with aluminum foil.
    2. Preheat oven to 400 degrees Fahrenheit
    3. Cover pan with approximately 40 saltines. If you have to break some to fill in the small spaces, that’s fine.
    4. Bring to boil:
    5. 2 sticks butter (don’t use margarine)
    6. 1 C brown sugar
    7. Boil 3 minutes; stirring constantly (rolling boil).
    8. Pour over Saltines and bake 5 minutes.
    9. Sprinkle with one 12 oz. package of chocolate morsels over top and smooth. Sprinkle 1 cup ground nuts (I used walnuts) over the top of the chocolate.
    10. Refrigerate 2 hours. Peel off foil and break into pieces.

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    • Sharon K Cabrera
      Everyone LOVED this and wanted the recipe. Wouldn't change a thing.
      • Andra Kiser
        Andra Kiser
        I'm so glad! They are easy and I've always been asked for the recipe, too.

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