This is a print preview of "Sinful Saltines" recipe.

Sinful Saltines Recipe
by Andra Kiser

Sinful Saltines

Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 60 servings


  • 2 sticks of butter (not margarine)
  • 1 C brown sugar
  • 40 saltine crackers
  • 12 oz. chocolate morsels
  • 1 C ground nuts (I used walnuts)


  1. Line cookie sheet with aluminum foil.
  2. Preheat oven to 400 degrees Fahrenheit
  3. Cover pan with approximately 40 saltines. If you have to break some to fill in the small spaces, that’s fine.
  4. Bring to boil:
  5. 2 sticks butter (don’t use margarine)
  6. 1 C brown sugar
  7. Boil 3 minutes; stirring constantly (rolling boil).
  8. Pour over Saltines and bake 5 minutes.
  9. Sprinkle with one 12 oz. package of chocolate morsels over top and smooth. Sprinkle 1 cup ground nuts (I used walnuts) over the top of the chocolate.
  10. Refrigerate 2 hours. Peel off foil and break into pieces.