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  • Simple Pasta Bolognese

    1 vote
    Simple Pasta Bolognese
    Prep: 20 min Cook: 45 min Servings: 10
    by Enda Love
    75 recipes
    >
    Create this new take on an old classic, and explore why many chefs are turning to fish sauce as their secret ingredient. While fish sauce may be a surprising choice in an Italian-inspired entrée, just a couple of tablespoons can add smooth and savoury taste to complete your pasta. A gluten and lactose free ingredient, fish sauce can also substitute for pantry staples like soy sauce and salt.

    Ingredients

    • Create this new take on an old classic, and explore why many chefs are turning to fish sauce as their secret ingredient. While fish sauce may be a surprising choice in an Italian-inspired entrée, just a couple of tablespoons can add smooth and savoury taste to complete your pasta. A gluten and lactose free ingredient, fish sauce can also substitute for pantry staples like soy sauce and salt.

    Directions

    1. In a large saucepan over medium-high heat, cook ground beef until no longer pink, crumbling with a spoon. Remove beef from pan with a slotted spoon and set aside.
    2. Add onion, carrot and celery. Cook until soft, about 5 minutes. Add garlic and cook for an additional 30 seconds.
    3. Return beef to pan. Add tomato paste and stir well. Add crushed tomatoes, basil, milk and water. Bring mixture to a boil. Reduce heat to medium low, cover and simmer sauce for 30 minutes, stirring occasionally.
    4. Add fish sauce, parsley, salt and pepper. Stir well. Simmer for another 5 minutes.
    5. Serve over cooked pasta with freshly grated parmesan.
    6. Explore more recipes at flavour.ca.

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    Comments

    • ShaleeDP
      ShaleeDP
      I so love pasta,,, i like your recipe. might try sometime.

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