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Bolognese Sauce And Penne Pasta
Ingredients
- 8 ounce grnd sirloin
- 1/3 c. minced onion
- 1 x garlic clove chopped
- 1 can tomato sauce - (8 ounce)
- 1/3 c. minced carrot
- 1/4 c. water
- 2 Tbsp. red wine
- 1 tsp dry Italian seasoning
- 1 1/2 c. warm cooked penne pasta Minced fresh parsley
Directions
- Heat medium saucepan over medium heat till warm. Add in beef, onion and garlic; cook and stir 5 to 7 min, breaking up meat with spoon, till beef is browned.
- Add in tomato sauce, carrot, water, wine and Italian seasoning. Bring to a boil. Reduce heat and simmer 15 min. Serve sauce over pasta. Sprinkle with parsley.
- This recipe yields 2 servings.
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