Simple Lemon Bundt Cake with Lemon Syrup

Directions

1. Cake:
2. Preheat Oven 350 degrees:
3. Combine all of the dry ingredients in a bowl.
4. Let the milk sit with the vinegar for a minute or two.
5. Gently beat the eggs; add the vanilla, lemon juice and vegetable oil to the milk and slowly add to the dry ingredients, while stirring into the batter.
6. Butter a bundt pan and add the batter.
7. Bake approximately 35 - 40 minutes or until the toothpick test comes out clean.
8. Cool for a few minutes on a rack, then gently loosen the cake from the pan, turn upside down wait a minute or two until the cake gently slips out.
9. For the Syrup:
10. Combine the ingredients for syrup in a small sauce pan and heat. Adjust the sweetness to your taste. Bring to a low simmer and turn the heat off. Let the mixture cool, then using a fork, gently poke the cake and drizzle the syrup over the cake.
11. Let the cake sit for a few hours before serving.
12. Dust with powdered sugar before serving.