• Glazed Apricot, Orange, Lemon Bundt Cake

    2 votes
    Glazed Apricot, Orange, Lemon Bundt Cake
    Prep: 20 min Cook: 60 min Servings: 20
    by J. Gino Genovesi
    60 recipes
    Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has a great citrus flavor. A very moist cake.


    • 1 lemon flavored 2 layer cake mix.
    • 1 T. lemon flavor; 2 T. frozen orange juice concentrate.
    • 1 C. sugar
    • 1 C. Apricot Nectar.
    • 1/2 C. oil
    • 4 eggs


    1. 1. Preheat oven to 325 degrees.
    2. 2. Combine cake mix, lemon and orange , sugar, apricot nectar and oil in large bowl. Beat 2 minutes at medium speed.
    3. 3. Add eggs one at a time, beating after each.
    4. 4. Pour into the greased/floured 10" tube pan.
    5. 5. Bake for about one hour or until cake springs back when lightly touched, or toothpick comes out clean.
    6. 6. Let cool somewhat and invert onto cake holder.
    7. Glaze: Blend 1-2 cups powdered sugar with 1 T. lemon and 1 T. frozen orange concentrate. Mix well. Pour on top and allow to run down sides.

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    • Robyn Savoie
      Robyn Savoie
      This looks delicious. I have friends coming over next week. Serving this with coffee would be perfect.


      • Catherine Pappas
        Catherine Pappas
        This looks delicious and beautiful!
        • J. Gino Genovesi
          J. Gino Genovesi
          I know you would like it Shalina. You are a great cook and I like many of your recipes. J. Gino Gennovesi
          • ShaleeDP
            This looks good. Would be nice to have a taste! :)
            • J. Gino Genovesi
              J. Gino Genovesi
              Shalina. I had company for my birthday on Friday. The Apricot,Orange Cake was a success. By the way, I just turned 85 years old.
              • J. Gino Genovesi
                J. Gino Genovesi
                Hope you like it Shalina. It is moist and tasty. Enjoy.. J. Gino Genovesi

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