Name: Shrimp & Rosemary Cream Dip
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Cuisine: American
Ingredients: 8 ounces small shrimp (Fresh) deveined, peeled; 4 ounces softened cream cheese; one tablespoon cocktail sauce; one teaspoon black pepper; 1/2 lemon (juice only); 2 springs rosemary (chopped)

Shrimp & Rosemary Cream Dip

1 vote

Prep: 5 min Cook: 3 min Servings: 4

by "Cheffie Cooks"

518 recipes

>

Prep time: 5 minutes

Cook time: 3 minutes

Servings: 4

by "Cheffie Cooks"

518 recipes
>
Great Seafood Dip with any cracker assortment or chips.
Ingredients
- 8 ounces small shrimp (Fresh) deveined, peeled
- 4 ounces softened cream cheese
- one tablespoon cocktail sauce
- one teaspoon black pepper
- 1/2 lemon (juice only)
- 2 springs rosemary (chopped)
Directions
1. Cook shrimp in boiling salted water for 2-3 minutes, drain, allow to cool and cut into pieces and add to a food processor
2. Add cream cheese and pulse several times, add remaining ingredients and run processor to a desired consistency
3. Transfer to a serving dish, cover and refrigerate 30 minutes before serving, garnish with rosemary
4. We love this with a cracker assortment
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Shrimp & Rosemary Cream Dip

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