-
Seafood Linguine With Mushrooms & Garlic Cream Sauce
Ingredients
- 1 pound med. peeled & deveined shrimp
- 3 tbsp. real butter
- 8 ounce. mushrooms, sliced
- 3 med. garlic cloves
- 1/2 teaspoon dry rosemary, crumbled
- Freshly grnd pepper
- 1/2 c. heavy whipping cream
- Salt to taste
- 4 ounce. dry linguine
- 2 ounce. Bel Paese cheese, cut into sm. cubes (if unable to find Bel Paese cheese, you can substitute garlic & herb Alouette cheese)
- 1/4 c. minced fresh parsley
Directions
- Heat butter in a heavy, large skillet over a medium low heat. Add in garlic and mushrooms and a generous amount of fresh grated coarse black pepper. Cook till mushrooms exude their juices, stirring occasionally, about 5 min. Add in shrimp and cook till they are starting to turn pink. Add in cream and shrimp till sauce thickens slightly, about 3 min. Season with salt.
- Meanwhile, cook pasta in large pot of boiling, salted water. Add in oil to water to keep pasta from sticking together. Drain well.
- Add in pasta and cheese to sauce and stir till cheese melts. Transfer to plates. Sprinkle with parsley and serve.
- Serves 2-3.
Similar Recipes
Leave a review or comment