Shrimp And Fava Bean Salad

Directions

1. Make dressing: In a small bowl, whisk together honey, mustard, lime juice, and tarragon. Add in oil in a stream, whisking till emulsified, and season with salt and pepper. Dressing may be prepared up to this point 1 day ahead and chilled, covered. Bring dressing to room temperature before proceeding. Stir in chives.
2. Have ready a large bowl of ice and cool water. In a large saucepan of boiling salted water cook favas till crisp tender, about 2 1/2 min, and transfer with a slotted spoon to ice water to stop cooking. Drain favas in a colander and gently peel away outer skins. Transfer favas to a large serving bowl.
3. Return water in pan to a boil and cook shrimp till just cooked through, about 2 min. Transfer shrimp with slotted spoon to paper towels to cold.
4. In a bowl with favas, toss together 1/3 c. dressing, shrimp, mache, frisee, and salt and pepper to taste. Drizzle salad with some of the remaining dressing and garnish with chives.
5. This recipe yields 6 servings.