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Sherri's Corn Casserole
Ingredients
- 1/2 stk margarine, softened
- Cream (8oz) cheese, softened
- 1 can Cream of chicken soup
- 1 bag (3 ounce) Mahatma yellow rice
- 2 can Whole kernel corn, liquid removed
- 1 bag (32 ounce) frzn corn, cooked and liquid removed
- 1 c. Shredded cheddar cheese
Directions
- Cook rice to directions. In mixing bowl blend margarine and cream cheese.
- Add in soup; blend. Mix in rice, then corn, then 1/2 of cheese. Pour in greased 2 qt baking dish. Sprinkle other 1/2 of cheese on top. Cover with lid or possibly foil. Bake @ 350 for 45 mins.
- (You can prepare, cover, and chill a day ahead then bake.)
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