Name: SEAFOOD MIXED GRILL
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Egyptian
Ingredients: Seabass 100gr; Shrimps 100gr; Calamari 50 gr; Barboni 80 gr; Watercress 20 gr; Lemon 1 quarter; Marinade 50 gr; Dijon mustard 25 gr; Lemon juice 2 cl; Vinegar 1 cl; Garlic 10 gr; Cumin 5 gr; Tomato quarters 2 ea; Fish rice 80 gr; Sumac dressing

SEAFOOD MIXED GRILL

1 vote

Prep: 15 min Cook: 15 min Servings: 1

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes

>

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 1

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes
>
SEAFOOD MIXED GRILL
Ingredients
- Seabass 100gr
- Shrimps 100gr
- Calamari 50 gr
- Barboni 80 gr
- Watercress 20 gr
- Lemon 1 quarter
- Marinade 50 gr
- Dijon mustard 25 gr
- Lemon juice 2 cl
- Vinegar 1 cl
- Garlic 10 gr
- Cumin 5 gr
- Tomato quarters 2 ea
- Fish rice 80 gr
- Sumac dressing
Directions
1. a. Combine all the ingredients for the marinade together and leave to rest one day.
2. b. Marinate all the fish and shellfish then grill.
3. c. Garnish with lettuce leaves ,grilled tomato and lemon quarters.
4. d. Drizzle with sumac dressing
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SEAFOOD MIXED GRILL

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