SEAFOOD MIXED GRILL Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Egyptian
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Cook time: |
Servings: 1 |
Ingredients
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Seabass 100gr
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Shrimps 100gr
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Calamari 50 gr
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Barboni 80 gr
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Watercress 20 gr
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Lemon 1 quarter
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Marinade 50 gr
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Dijon mustard 25 gr
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Lemon juice 2 cl
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Vinegar 1 cl
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Garlic 10 gr
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Cumin 5 gr
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Tomato quarters 2 ea
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Fish rice 80 gr
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Sumac dressing
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Directions
- a. Combine all the ingredients for the marinade together and leave to rest one day.
- b. Marinate all the fish and shellfish then grill.
- c. Garnish with lettuce leaves ,grilled tomato and lemon quarters.
- d. Drizzle with sumac dressing