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Scalloped Potatoes & Ham Supreme
Ingredients
- 6 med. potatoes
- 3 tbsp. butter
- 2 tbsp. flour
- 3 c. lowfat milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tbsp. minced onion
- 1 pound diced ham
Directions
- Slice potatoes into thin sections. Cook onion in butter till tender, but not brown. Stir in flour, salt, pepper and add in lowfat milk. Cook till thickened and bubbly. Cook and stir 1 to 2 min more. Remove from heat. Place 1/2 of potatoes and ham in greased 2 qt casserole. Cover with 1/2 of sauce. Repeat layers. Bake, covered at 350 degrees for 45 min, uncover and bake about 30 min more. Makes 4 to 6 servings.
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