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Our Family's Scalloped Potatoes and Ham
Our Family's Scalloped Potatoes and Ham My Mom taught me this recipe. It was one of my childhood favorites, and now is one of my daughters favorites too! Her secret is use " A Wooden Spoon" for the sauce! I always use it! Thanks Mom :) Ingredients
- " A Wooden Spoon"
- 9x13 baking pan
- 5-8 depending on size of potatoes
- Ham that has been cubed (great if you have leftover ham, if not 2 ham steaks about a one pound each should do)
- 4 cups of Milk
- 8 Tablespoons of Flour
- 1 stick of Butter (Don't substitute the Butter!)
- 1 teaspoon of Salt ( but I opt out since the ham has the salt in it)
Directions
- 1. Melt Butter in large saucepan.
- 2. Add Flour and salt (remember I opt out on this), stir constantly until smooth.
- 3. Remove from heat
- 4. Add milk gradually.
- 5. Return to stove top and cook stirring occasionally until thick and smooth.
- First make a white sauce, in a 9x13 baking pan layer with sliced potatoes 5-8 depending on size of potatoes. Next layer Ham that has been cubed (great if you have leftover ham, if not 2 ham steaks about a one pound each should do). Repeat layers, usually about three layers. Bake at 350 degrees , for an hour. If it starts to get too brown for your liking cover with foil the last minutes.
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Wonderful!!!!!!!!
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