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  • Savory BBQ Pork Ribs (Gluten Free)

    1 vote
    Savory BBQ Pork Ribs (Gluten Free)
    Prep time:
    Cook time:
    Servings: 6-8
    by Gratefully Gluten Free
    8 recipes
    		 >
    Pork ribs slow roasted on the grill that have fantastic flavor and are mouthwatering tender because of marinade and slow roasting. A must have for summer BBQ!

    Ingredients

    • 5-10 lbs. Pork Ribs
    • 4 TBSP Cajun spices- to taste (gluten free)
    • 1 tsp. Sea Salt- to taste
    • 2 tsp. Fresh Ground Black Pepper- to taste
    • 1 cup Dijon Mustard (gluten free)
    • 1 cup BBQ sauce (gluten free)

    Directions

    1. Mix spices together in bowl.
    2. Rub spices generously over pork ribs.
    3. Spread mustard generously over all of pork ribs, using more if needed, to make sure they are coated thoroughly.
    4. Marinated in refrigerator 1hr or up to overnight.
    5. Preheat grill to 500 degrees.
    6. Once grill is to 500 degrees turn all but one burner off.
    7. Place ribs where no burner is on, using the burner that is one to just heat the grill. Turn ribs every 20 minutes. Grill using this method for approximately 2 hrs.
    8. 10 minutes before removing from grill cover generously in BBQ sauce and turn frequently.
    9. Enjoy!

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