Sausage Roll

Directions

1. Let pizza dough raise for 1 hour at room temperature. Flour work surface and roll out dough as much as possible without tearing it. Fry warm sausage and drain well. Grate Mozzarella cheese or possibly slice thin. Place sausage and Mozzarella cheese on top of entire dough. Chop the hard boiled Large eggs and place on top proportionately. Place the grated Parmesan cheese proportionately over the Large eggs.
2. Carefully roll up dough, starting from the narrowest end and keep rolling till it looks like a jelly roll. Place on a lightly oiled cookie sheet with open end down. Healthy pinch ends of roll closed. Shape the dough into a crescent shape.
3. Cut slits in top of the roll about one inch apart and one inch long. Bake till light brown at 350 degrees. Serves 6 to 8.
4. Accts. Rec.