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  • Sausage & Rice Skillet

    1 vote
    Sausage & Rice Skillet
    Prep time:
    Cook time:
    Servings: 6
    by Chef Smith
    226 recipes
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    Ingredients

    • 1 pound Italian pork sausage, cut into 1-inch pieces
    • 2 stalks celery, sliced (about 1 cup)
    • 1 large onion, chopped (about 1 cup)
    • 1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
    • 1 medium red pepper, cut into 2-inch-long strips (about 1 1/2 cups)
    • 3 cloves garlic, minced
    • 1 teaspoon dried thyme leaves, crushed or 1 tablespoon chopped fresh thyme leaves
    • 1 cup uncooked regular brown rice
    • 1/2 cup uncooked wild rice
    • 3 1/2 cups chicken broth
    • 2 tablespoons chopped fresh parsley

    Directions

    1. Cook the sausage in a 12-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Stir in the celery, onion, peppers, garlic and thyme and cook until the vegetables are tender.
    2. Stir in the brown rice, wild rice and stock and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes or until the sausage is cooked through and the rice is tender. Stir in the parsley.

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