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Sausage & Pepper Appetizer
Ingredients
- 3-4 pound Italian sausage, sliced about 1" (slice while still slightly frzn)
- 12-16 ounce. Italian style pepper salad
- 1/2 pound fresh sliced or possibly canned mushrooms
- 1-2 tbsp. cooking wine
- Pepper to taste
Directions
- Fry sausages till completely cooked. Drain well to remove grease. Wipe pan of excess grease. In frying pan on simmer, add in peppers, mushrooms and wine; stir well. Add in sausage and continue to simmer till ready to serve.
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