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San Antonio Black Bean And Corn Salad
Ingredients
- 1 (16 ounce.) can black beans, rinsed and liquid removed
- 4 ounce. Monterey Jack cheese, cut into 1/4 inch cubes
- 1 (8 ounce.) can whole kernel corn, liquid removed
- 3/4 c. sliced green onions
- 3/4 c. thinly sliced celery
- 1 sm. red bell pepper, diced
- 3/4 c. picante sauce
- 2 tbsp. extra virgin olive oil
- 2 tbsp. lemon juice
- 1 teaspoon grnd cumin
- 1 clove garlic, chopped
Directions
- Combine beans, cheese and vegetables in a large bowl. Combine remaining ingredients in small bowl; toss with bean mix. Chill.
- Serves 8.
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