Name: Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Malaysian
Ingredients: (estimates - adjust as per your taste); 10 red chilies; 2-3 chili padi (optional); 1 inch belacan/shrimp paste (roasted); 3-4 shallots - roasted; 1 lime - extract juice; Salt (only if needed)

Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce)

1 vote

Prep: 15 min Cook: 5 min Servings: 10

by Navaneetham Krishnan

370 recipes

>

Prep time: 15 minutes

Cook time: 5 minutes

Servings: 10 person

by Navaneetham Krishnan

370 recipes
>
Shallots yields its natural sweetness in the sambal and is a condiment with rice or as dipping sauce for noodle dishes.
Ingredients
- (estimates - adjust as per your taste)
- 10 red chilies
- 2-3 chili padi (optional)
- 1 inch belacan/shrimp paste (roasted)
- 3-4 shallots - roasted
- 1 lime - extract juice
- Salt (only if needed)
Directions
1. Except for lime juice, pound/process the rest of the ingredients.
2. Remove the paste and mix in lime juice and salt.
3. Enjoy with your meal and store the balance in the fridge.
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Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce)

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