This is a print preview of "Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce)" recipe.

Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce) Recipe
by Navaneetham Krishnan

Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce)

Shallots yields its natural sweetness in the sambal and is a condiment with rice or as dipping sauce for noodle dishes.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 10 person

Goes Well With: condiment, dipping sauce

Ingredients

  • (estimates - adjust as per your taste)
  • 10 red chilies
  • 2-3 chili padi (optional)
  • 1 inch belacan/shrimp paste (roasted)
  • 3-4 shallots - roasted
  • 1 lime - extract juice
  • Salt (only if needed)

Directions

  1. Except for lime juice, pound/process the rest of the ingredients.
  2. Remove the paste and mix in lime juice and salt.
  3. Enjoy with your meal and store the balance in the fridge.