Salmon With Brown Sugar And Mustard Glaze

Directions

1. Over medium heat, heat brown sugar with honey and butter. Remove from heat and whisk in mustard, soy sauce, extra virgin olive oil and ginger. Allow to cold.
2. Place salmon, skin-side down, on a large sheet of aluminum foil. Trim the foil to leave a border of one-fourth to one-half inch around the edge of the salmon. Coat flesh of salmon with brown sugar mix.
3. Grill salmon indirectly over medium heat till edges begin to brown and inside is opaque, 25 to 30 min. The internal temperature should be about 125 degrees.
4. Using a large baking sheet, carefully transfer the salmon with foil to a cutting board. Cut salmon crosswise into six to eight pcs, but don't cut through skin.
5. Slide a spatula between the skin and flesh and remove salmon pcs to a serving platter or possibly individual plates. Serve immediately.
6. This recipe yields 8 servings.