Coffee Ice Cream Sundaes With Brown Sugar And Chocolate S

Directions

1. Bring cream and corn syrup to simmer in heavy medium saucepan, stirring occasionally. Pour 2/3 c. mix into bowl. Add in chocolate to bowl and stir till chocolate melts and sauce is smooth. Add in brown sugar to remaining mix in saucepan and stir over low heat till sugar dissolves. Increase heat and boil till reduced to sauce consistency, about 2 min. Cold slightly.
2. Place 2 scoops of ice cream in each dish. Pour chocolate sauce over 1 scoop and brown sugar sauce over other. Sprinkle with toffee and serve.
3. Serves 2 to 4.