Salmon Quiche Muffins by Estee Kafra, Cooking with Color
What a great way to serve salmon, especially for a lunch meal. A wedge can be placed on each individual plate, with a slice of lemon and a small dollop of mayonnaise or tartar sauce at the side. This is a great way to stretch three servings of salmon into eight pieces servings.
Ingredients:
Method:
Preheat oven to 350°F.
Rinse salmon and pat dry. Place salmon in a shallow baking dish and squeeze lemon juice over it. Sprinkle with salt and pepper. Cover tightly and bake for 20 minutes.
When salmon is done , remove skin and put in a food processor. Cool slightly. Blend for a short time until the pieces are small and uniform, slightly chunky.
Combine all the ingredients for the filling (except the salmon) and mix very well until there are no lumps.
Add the salmon to the filling and mix until combined.
Pour filling mixture into the prepared crust and bake for half an hour. Cut into wedges and serve.
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