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  • salmon burgers with herb aioli

    1 vote
    salmon burgers with herb aioli
    Prep time:
    Cook time:
    Servings: 4
    by charlene sherman
    74 recipes
    		 >
    have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices

    Ingredients

    • 2 cloves garlic
    • kosher salt
    • 3/4cups mayo
    • 1/2cup finely chopped fresh dill
    • 2 tbs dijon mustard
    • 1tbs fresh lemon juice
    • 1/2 tsp cayenne and fresh black pepper
    • 5 brioche or hamburger buns 1 cut into large cubes,the other 4 split
    • 1lb skinless salmon fillets,cut into 1 inch pieces about 2 cps
    • 2oz unsalted butter

    Directions

    1. chop garlic mash to a paste with a pinch of salt
    2. \transfer to a small bowlstir in mayo,chives,dill,mustard,lemon juice,cayenne,pepper and salt to taste,set aioli aside
    3. in a food processor pulse the cubed bun into crumbs.set aside 1/2 of the crumbs for another use
    4. pulse the salmon until coarsely choppedabout 5 pulse.Transfer the salmon to a medium bowland stir in 3/4cup of the aioli,the reserved breadcrumbs salt and pepper.Shape into4 1-inch -thick patties.
    5. Heat 2 tbs ov butter in a 12-inch nonstick skilletover medium-high heat when melted but not smoking add the patties and cook till firm and crispabout 3-5-min per side
    6. meanwhile heat the broiler melt remaining butter brush on buns and brown.serve burgers on buns with remaining aioli and tomato and onion slices.

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