MENU
 
 
  • Baked Salmon With Herb Sauce

    0 votes

    Ingredients

    • 1 1/2 lb Salmon fillet
    • 1 tsp Butter
    • 1 x Salt and pepper
    • 1/2 c. Mayonaise
    • 1 tsp Parsley
    • 1/2 tsp Dill
    • 1 x Lemon wedges
    • 1 x Greens of onion, fine chop

    Directions

    1. Cut fillet in 4 serving pcs. Place large side of fillet toward edge of pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 min. Mix mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mix on top of fillets and microwave Medium (50%) covered for 5-6 min before serving. Garnish with lemon wedges.
    2. If steaks are used, arrange with thin ends toward center of dish. One inch steaks should be microwaved 5 min a medium power, covered with mayonnaise mix and microwaved for 5-6 min longer.

    Similar Recipes

    Leave a review or comment