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Baked Salmon With Herb Sauce
Ingredients
- 1 1/2 lb Salmon fillet
- 1 tsp Butter
- 1 x Salt and pepper
- 1/2 c. Mayonaise
- 1 tsp Parsley
- 1/2 tsp Dill
- 1 x Lemon wedges
- 1 x Greens of onion, fine chop
Directions
- Cut fillet in 4 serving pcs. Place large side of fillet toward edge of pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 min. Mix mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mix on top of fillets and microwave Medium (50%) covered for 5-6 min before serving. Garnish with lemon wedges.
- If steaks are used, arrange with thin ends toward center of dish. One inch steaks should be microwaved 5 min a medium power, covered with mayonnaise mix and microwaved for 5-6 min longer.
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