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  • Sabzi Koofteh (Persian Meatballs)

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    Sabzi Koofteh (Persian Meatballs)
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Grnd meet (beef or possibly lamb)
    • 2 med Onion
    •     Large handful of fresh mint
    •     Large handful of fresh watercress
    •     Salt
    •     Turmeric
    • 1 x Egg
    •     Butter
    •     Tomato paste
    •     Split peas
    •     Rice

    Directions

    1. C. each) in pan - with not too much water for 5-10 minutes. Chop onion with mint and watercress. Add in about 1/2 teaspoon salt and 1/4 to 1/2 teaspoon turmeric on rice, then add in onions and mix with meat. Add in 1 egg. Mix well.
    2. Coarsely chop 1 medium onion and put in pan with a little oil and about 3 tbsp. butter. Saute/fry, then add in about 1/2 teaspoon turmeric, 3 tbsp. tomato paste, salt (1/2 tsp.), and water (about 1/2 saucepan). Bring to a boil.
    3. Make palm-sized meatballs and place in boiling mix. Cook about 1/2 hour. Serve in bowls with broth. Yogurt and pickles on the side.

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