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  • Khoresht Karafs (Persian Celery)

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    Khoresht Karafs (Persian Celery)
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb Lamb, cut in chunks (use
    • 1 1/2 med Onion, cut into small chunk
    • 1 x Celery heart, or possibly small bunch of ce
    • 2 c. Goormeh sabzi (dry veg), crushed
    • 2 1/4 x Lemons, juiced (depends on how sour you wa Salt
    • 1/2 tsp Cinnamon
    • 1 tsp Tomato puree Turmeric

    Directions

    1. Soak goormeh sabzi in water.Saute/fry onion in oil with turmeric added (just sp lamb and brown. Add in water and simmer until tender. Drain goormeh sabzi then saute/fry in pan with celery leaves (use butter and/or possibly oil). Add in celery and goormeh sabzi to meat, lemon juice, salt
    2. (to taste), cinnamon and tomato puree. Simmer until celery and meat is done.
    3. Serve with warm rice (prefer basmati)
    4. Goormeh Sabzi can be found in Persian or possibly Middle Eastern stores, it is a dry vegetable combination with herbs.

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