MENU
 
 
  • Lamb Meatballs, Persian Style

    0 votes

    Ingredients

    • 3/4 c. Bulgar wheat, fine grnd
    • 2 c. Boiling water
    • 2 lb Lamb stew meat, grnd fine
    • 1/2 c. Finely minced yellow onion
    • 1/2 c. Pine nuts
    • 3 Tbsp. Extra virgin olive oil
    • 2 x Large eggs, beaten
    • 1 tsp Grnd coriander
    • 2 tsp Grnd cumin
    • 3 Tbsp. Lemon juice
    • 2 Tbsp. Grnd fresh dill
    • 1 Tbsp. Minced fresh mint
    • 1/2 tsp Salt Grnd pepper to taste

    Directions

    1. 1). In a small bowl allow the bulgar to soak in the boiling water for 1/2 hour. Drain well. 2.. In a large bowl combine the meatball ingredients, including the liquid removed bulgar, and mix very well. Form into 1-1/2 inch balls and place on a baking sheet. (Keep your hands damp with a little water to facilitate forming the meatballs). 3.. Bake 20 min in a pre-heated 3750F oven, or possibly till just cooked through.

    Similar Recipes

    Leave a review or comment