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  • Rose cake

    1 vote
    Rose cake
    Prep: 80 min Cook: 20 min Servings: 8
    by Easy Cook - Laka kuharica
    510 recipes
    >
    Easy and heavenly delicious cake.

    Ingredients

    • 25 g fresh yeast or 7g/2 1/2 tsp (one packet) dry instant yeast
    • 1 cup milk
    • 50 g sugar
    • 500 g flour
    • 1 packet vanilla sugar
    • Pinch of salt
    • Lemon rind, grated
    • 2 eggs
    • Filling:
    • 200 g dark, fine sugar (Natural Molasses Sugar) or powdered sugar
    • 250 g butter at room temperature

    Directions

    1. Crumble the yeast in a cup of milk, add sugar.
    2. Mix together flour, vanilla sugar, salt and lemon zest. Add the eggs and the milk with yeast.
    3. Knead smooth, elastic dough, shape into a ball and leave for about 40 minutes in a warm place until doubled in volume.
    4. Meanwhile, for the cream, mix sugar and butter until foamy an smooth.
    5. With a rolling pin roll the dough very thinly on floured surface. Spread with cream and roll.
    6. Cut the roll into thick pieces of equal size. Place the "roses", close together, into the greased, round cake shape (24 cm) or individually into the muffin mold.
    7. Leave cake rise in a warm place for about 30 minutes.
    8. Bake the cake in oven for 20 minutes at 160°C.

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