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  • Sock-It-To-Me Cake

    1 vote
    Sock-It-To-Me Cake
    Cook time:
    Servings: 12
    by Andra Kiser
    41 recipes
    		 >
    This is my hubby's favorite. This is always his birthday cake request.

    Ingredients

    • 1 pkg. Duncan Hines butter recipe golden cake mix (reserve 2 Tbsp for filling) - have also used spice cake mix instead
    • 1 C sour cream
    • 1/2 C Crisco oil
    • 1/4 C sugar
    • 1/4 C water
    • 4 eggs
    • Filling:
    • 2 Tbsp reserved cake mix
    • 2 tsp cinnamon (I use Cinnamon Plus from Pampered Chef)
    • 2 Tbsp brown sugar
    • 1 C finely chopped nuts (I use pecans)
    • Glaze:
    • 1 C Confectioner's Sugar
    • 2 Tbsp Milk

    Directions

    1. Preheat oven to 375 F. Combine filling ingredients and set aside.
    2. In a large bowl, blend cake mix, sour cream, oil, sugar, water and eggs.
    3. Beat at high speed for 2 minutes.
    4. Pour 2/3 batter into a greased & floured 10-inch tube or Bundt pan.
    5. Sprinkle filling evenly over batter in pan.
    6. Spread remaining batter over filling mixture.
    7. Bake at 375 F for 45-55 minutes or until cake springs back when touched lightly.
    8. Cool right side up for about 25 minutes, then remove from pan.
    9. Blend 1 C confectioner's sugar and 2 Tbsp milk and drizzle over cake.

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