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  • Roasted Pepper Tequilla Soup

    1 vote
    Roasted Pepper Tequilla Soup
    Prep time:
    Cook time:
    Servings: 8
    by charlene sherman
    74 recipes
    		 >
    This is a simple but flavorful Soup with Tequilla ,no meat or chicken but can be added if your not a Vegan..A nice warm mug of this on a cool night will warm your heart and feed your soul curl up with a good book such as the Paper Puzzle by Harold Michael Harvey \Enjoy

    Ingredients

    • 6 bell peppers-3gred 3 yellow
    • 2 onions chopped
    • 2 tbs butter
    • 2 tbs olive oil
    • 1/4 tsp salt 1/4 tsp chili powder
    • 1/4 tsp cayenne pepper
    • 1/4 cup cilantro chopped
    • 1 cp water 3/4 cup sour cream3 tbsp silver tequilla 1 lime sliced

    Directions

    1. split peppers and place on baking sheet and broil till till charred
    2. remove and put in plastic bag for about ten minutes ,set aside
    3. in heavy saucepan melt butter add olive oil and onion add salt cook till soft add add garlic till soft add half the Tequilla chili powder and cayenne reduce heat and cook till almost all liquid is evaporated add roasted peppers and cilantro blend with stick blender till smooth Whisk in sour cream add the rest of the Tequilla add water and simmer till its nice and thick ..serve with lime slices and nice crusty Bread ...enjoy

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