Roasted Chicken Breast with Chickpeas, Tomatoes and Yogurt Sauce

Ingredients

• 4 garlic cloves, smashed
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon dried pepper flakes
• 3/4 cup greek yogurt
• 4 chicken breasts with skin
• 1 15 oz can chickpeas, drained and rinsed
• 12 oz cherry tomatoes
• 1 cup chopped fresh cilantro, divided Preheat oven to 450 degrees.
• Mix first 5 ingredients in medium
• bowl. Pour 1 1/2 tablespoons of the spiced oil mixture into small bowl; whisk in
• yogurt and set aside for sauce.
• Place chicken on large rimmed baking
• sheet. Rub 2 tablespoons of the spiced oil mixture over the chicken. Add the beans,
• tomatoes, and 1/2 cup of cilantro to the remaining spiced oil mixture; toss to
• coat. Pour the bean mixture around the chicken. Sprinkle everything generously