MENU
 
 
 
 

  • Roast Black Bear

    0 votes
    Roast Black Bear
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 lb Bear roast - (to 4 lbs) all fat removed,
    • 1/2 c. Flour seasoned with
    • 1 tsp Salt and
    • 1/2 tsp Freshly-grnd black pepper
    • 4 Tbsp. Sweet butter - (to 8 tbspns)
    • 4 c. Boiling water
    • 1 x Garlic clove chopped
    • 4 x Beef extract cubes
    • 1 x Onion minced
    • 2 x Celery ribs minced
    • 1 sm Dry red pepper
    • 1 sm Bay leaf
    • 1 pch Dry rosemary
    • 2 Tbsp. Catsup
    • 2 Tbsp. Worcestershire sauce
    • 1/2 tsp Celery seeds
    • 1/2 tsp Dry mustard
    • 2 Tbsp. Tart marmalade

    Directions

    1. Dry meat; dust with seasoned flour. Sear meat on all sides in warm butter in a Dutch oven. Add in boiling water to come one-quarter way up the roast. Add in garlic, beef extract, onion, celery, red pepper, bay leaf, rosemary, catsup, Worcestershire, celery seeds, and mustard. Cover and simmer, turning occasionally and adding water if needed. When very tender, about 3 hrs, remove meat and thicken gravy with a paste of flour and water. Strain, add in marmalade, and pour over thin slices of meat.
    2. This recipe yields 8 to 10 servings.

    Similar Recipes

    Leave a review or comment