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  • Marinated Pot Roast with Horseradish Cream Sauce

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    Marinated Pot Roast with Horseradish Cream Sauce
    Prep: 15 min Cook: 8 hours Servings: 8
    by Robyn Savoie
    381 recipes
    >
    Today I bring to you Horseradish Pot Roast! This recipe…oh my this recipe. If you love horseradish and beef, this marinade is the best. The best.

    Ingredients

    • Pot Roast:
    • 3 1/2 Lb. Chuck Roast
    • 1/4 Cup Vegetable Oil
    • 2 Tbsp. Cider Vinegar
    • 1 Tsp. Salt
    • 1 Tsp. Ground Black Pepper
    • 2 Tbsp. Prepared Horseradish
    • 1 Tsp. Garlic, Minced
    • 1 Tsp. Dried Rosemary, Crushed
    • 1 Tbsp. Dried Parsley
    • Horseradish Cream:
    • 1/2 Cup Reduced-Fat Sour Cream
    • 1/2 Cup Reduced-Fat Mayonnaise
    • 1/2 Tsp. Salt
    • 1/2 Tsp. Ground Black Pepper
    • 1 Tbsp. Prepared Horseradish
    • 1 Tbsp. Dijon Mustard
    • 1 Tbsp. Dried Parsley

    Directions

    1.
    Place the roast in a crock pot. In a bowl, combine the oil, vinegar, salt, pepper, horseradish, garlic and parsley; mix then pour over beef.
    2.
    Cover and cook for 8 - 9 hours on low setting.
    For Horseradish Cream Sauce:
    1.
    In another bowl, combine the ingredients for the horseradish cream. Serve over carved roast.
    Tip:
    1.
    This is great with rib roasts, tenderloins and flank steaks. Instead of using the crock pot I mixed the marinade ingredients. Then let rest in refrigerator in a zip bag for at least 2 hours or overnight. Grilled over medium-high heat.

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