Name: Broiled Flank Steak with a Horseradish Cream Sauce
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Cuisine: American
Ingredients: 5 pounds Beef Flank Steak (I but from my Meat/Butcher Market); 3 tablespoons Worcestershire sauce; one tablespoons Black Pepper; one teaspoon garlic salt; one teaspoon onion powder; 1 tablespoons prepared horseradish, optional; 2 tablespoons sour cream, optional; squeeze of fresh lemon juice; one teaspoon fresh chopped chives

Broiled Flank Steak with a Horseradish Cream Sauce

1 vote

Prep: 8 min Cook: 10 min Servings: 4

by "Cheffie Cooks"

518 recipes

>

Prep time: 8 minutes

Cook time: 10 minutes

Servings: 4

by "Cheffie Cooks"

518 recipes
>
Great cut of beef for a nice family meal. Makes great leftovers-sandwiches.
Ingredients
- 5 pounds Beef Flank Steak (I but from my Meat/Butcher Market)
- 3 tablespoons Worcestershire sauce
- one tablespoons Black Pepper
- one teaspoon garlic salt
- one teaspoon onion powder
- 1 tablespoons prepared horseradish, optional
- 2 tablespoons sour cream, optional
- squeeze of fresh lemon juice
- one teaspoon fresh chopped chives
Directions
1. Season your cut of beef both sides, place on a rimmed baking sheet pan under your broiler (broil to your desired doneness)
2. Remove from oven allow to rest (to redistribute juices) cut on the bias (against the grain) in thick slices
3. Serve with optional Horseradish Cream Sauce
Share Recipe
Similar Recipes
Leave a review or comment

Please Log In or Sign Up to leave a review or comment

Broiled Flank Steak with a Horseradish Cream Sauce

Ingredients

Directions

Share Recipe

Similar Recipes

Leave a review or comment