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Bear Sausage
Ingredients
- 5 x Feet medium hog casings
- 4 lb Bear meat, trimmed of all fat, cubed
- 1 lb Pork fat, cubed
- 2 1/2 tsp Salt
- 2 tsp Black pepper
- 1 tsp Celery seed
- 1/2 tsp Dry thyme leaves
- 1/2 tsp Dry savory
- 1/2 c. Dry red wine
Directions
- Prepare casings. Combine ingredients and grind through the coarse disk.
- Grind through the fine disk, stuff casings, and tie off into 3" links. Age in the refrigerator for two days. Cook as for fesh pork sausage.
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