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Red Velvet Muffins
Red Velvet for breakfast with these Red Velvet Muffins Ingredients
- 1 1/2 cups flour
- 2 Tbls cocoa powder
- 3/4 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 tsp vinegar
- 1 egg
- 1/3 cup milk
- 1 tsp red food coloring (I used Wilton Paste)
- 2/3 cup chocolate chips
Directions
- Preheat oven to 375 degrees. Prepare 12 cup muffin tin with liners or spray.
- Combine flour, cocoa, sugar, baking soda, and salt. Set aside. In a large bowl combine vegetable oil, vinegar, egg, milk, and coloring. Mix well. Gradually add the flour mixture, stirring until just combined. Fold in chocolate chips. Fill muffins tins, sprinkle with a few more chocolate chips if desired. Bake for 14-18 minutes. Cool for a few minutes before removing from the pan.
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