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  • Red Velvet Cake

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    Red Velvet Cake
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 2 1/2 c. cake flour
    • 2 ounce red food coloring
    • 2 T cocoa
    • 1/2 c. shortening, Crisco
    • 1 1/2 c. sugar
    • 2 large eggs
    • 1 c. buttermilk
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla
    • 1 teaspoon vinegar
    • 1 teaspoon baking soda
    • FROSTING (For the Red Velvet Cake) :
    • 4 T flour
    • 1 c. lowfat milk
    • 1 c. sugar
    • 1 c. butter
    • 1/2 c. shortening
    • 2 T vanilla

    Directions

    1. Mix food coloring with cocoa to make paste. Let stand. Cream shortening with sugar. Add in large eggs and color paste and beat well. Add in buttermilk, cake flour, salt and vanilla and beat well. Remove mixer and add in vinegar and baking soda. Mix with a wooden spoon. Pour into 8 to 9 inch layer pans (2 pans). Bake at 350°F for about 30 min. Cool and frost.
    2. Cook flour and lowfat milk till mix thickens, stirring constantly. Cool. Cream together sugar, butter and shortening and add in flour mix and vanilla. Beat 12 min to a spreading consistency. Spread frosting on 2 layer Red Velvet Cake.

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