Birthday time at work and I decided to make a Southern tradition -- Red Velvet Cake. I started with the recipe from the back of the Swans Down Cake flour box and made a couple of changes. The cake was moist and really red. I should have taken a picture of it cut. Normally a true red velvet cake calls for the cooked icing with milk and flour and sugar, but I opted for cream cheese frosting instead. It was hard for me not to throw some pecans on here as I think that would taste good, but then I love adding nuts to everything!
RED VELVET CAKE
Mix together until smooth. Frost cake.
