Recipe of the Week - Veal Chops with Garlic and Mushrooms

Recipe of the Week – Veal Chops with Garlic and Mushrooms

June 29, 2015 at 8:06 am

(From The Other Meat Collection at emealsforyou.com)

Veal Chop

We are back in NJ for a long visit. Wanting to start things off with a bang we decided to up the ante a little and make veal chops. A little on the pricy side but worth the effort, these are delicious. I have taken the idea for the recipe from some business trips long ago to Southfield, Michigan where I would check in to the Embassy Suites and order room service after a busy day. In no time the knock on the door brought a wonderful veal chop and two Heineken beers. Now that was just what I needed to refresh and prepare for the next busy day.

Splurge on yourself and make this great recipe, your day will be refreshed as well.

Veal Chops with Garlic and Mushrooms

Recipe Summary

Complexity:

Easy

Serves:

2

Category:

The Other Meat Entrée

Meal:

Sunday Supper (Quick Meals Planner)

1

tsp

lemon pepper

2

medium

veal chops

1

Tb

oil, olive

3

6

medium

mushrooms, sliced

1

Tb

lemon, juice of

3

oz

chicken broth

2

Tb

butter, salted

1

pinch

salt and pepper to taste

Spread pepper over chops; heat an ovenproof pan on stove, brown chops. Place in preheated 400 degrees oven. Cook for 12-15 minutes. Remove pan from oven, remove chops to platter. Put oil in pan, add mushrooms, sauté for 2 minutes, add garlic, sauté for 2 more minutes. Deglaze the pan with lemon juice, add chicken broth and butter. Spoon over chops and serve.

More tasty and less expensive ideas over at emealsforyou.com.

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Entry filed under: Creating a Special Occasion, Dinners. Tags: butter sauce, company dinner, easy special meal, garlic, great dinner, mushrooms, veal chops.