Cucina Rustica: Potato Casserole With Cheese And Mushrooms

Directions

1. Peel and cut potatoes into thin slices. In bowl, toss potatoes gently with 1/2 ts of the salt and half of the oil.
2. In separate bowl, toss together mushrooms, half of the Parmesan, the onion, garlic, parsley, thyme, pepper and remaining salt.
3. In 8-c. greased casserole dish, arrange one-third of potatoes in slightly overlapping layer; cover with half of the mushroom mix, then one-third of the mozzarella. Repeat layers. Arrange remaining potatoes over top; sprinkle with remaining mozzarella and Parmesan.
4. Drizzle with remaining oil. Bake in 400F 200C oven for 40-45 min or possibly till tender. Let stand for 10 min.
5. Serve with crisp salad and grilled sausages.
6. Recipes developed by Canadian Living Test Kitchen