Recipe of the Week - Mushroom Raviolis

Recipe of the Week – Mushroom Raviolis

February 11, 2014 at 2:10 pm

(From the Starch/ Pasta Collection at emealsforyou.com)

Mushroom Raviolis

I was looking for something a little different for dinner the other night; something that we hadn’t had in a while. We usually use frozen raviolis from the store and make a vodka sauce to serve with them. The raviolis took less than a half hour to make; the sauce even less than that. Unlike store bought raviolis these are light and full of flavor.

For a great dinner for 2 or if you are feeling energetic; make a bunch for a few of your closest friends.

Mushroom Raviolis

Recipe Summary

Complexity:

Easy

Serves:

2

Category:

Starch / Pasta

Meal:

N/A

1.3

cups

flour, all-purpose

2

large

egg

2

Tb

oil, olive

1

large

shallot, minced

1

1

large

mushrooms, portabella

5

large

mushrooms, shitake

2

oz

cheese, ricotta

1

pinch

salt to taste

0.5

tsp

pepper, fresh cracked

1

small

egg wash

Combine flour and eggs in the bowl of a food processor; pulse until a ball forms. Wrap in plastic wrap and place in refrigerator for 20 minutes. Remove the stem from the portabella mushroom, discard the stem, scrape the “gills” dark part with a spoon, chop into small chop. Remove the stems from the shitake mushrooms, discard the stems, chop into small chop. Heat oil in a sauté pan; add shallots, garlic and chopped mushrooms. Sauté for 3 minutes, stirring, add salt, pepper and cheese, stir. Remove from heat and cool.

Roll dough out as thinly as possible, form sheets double the size of the raviolis. Brush egg wash onto the dough, top, bottom and sides. Place a spoonful of the mushrooms in the center corner of the lower portion of the dough; fold the top over the bottom. Continue until all the raviolis are finished. Pinch the outside edge of the raviolis, using a fork, crimp the edges. May be frozen at this stage.

To cook place in boiling water with salt and cook for 3-5 minutes, they will float when done. Serve with any sauce you like.

These are great with the vodka sauce, spaghetti sauce or a brown butter sauce; all of which can be found on our website at emealsforyou.com.

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Entry filed under: Creating a Special Occasion, Dinners. Tags: brown butter sauce, homemader raviolis, mushroom raviolis, mushrooms, pasta, portabella mushrooms, portabells raviolis, raviolis, shitake mushrooms, vodka sauce.